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BETTER BAKING
Whether you're a culinary professional exploring certification, an enthusiast ready to learn, or an entrepreneur interested in our franchise model, we'd love to hear from you. Reach out and let's talk.
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"After 15 years of baking and teaching across France, Scotland, England, and the U.S., I knew that the most powerful thing I could do was start building a generation of American artisan bakers who truly understand the craft."
RENAUD LACIPIERE - FOUNDER & CEO
THE BATCHRISE ACADEMY
At Batchrise Academy, we bridge authentic French artisanal baking excellence with modern U.S. standards, training both culinary professionals and passionate home bakers in preservative-free, nutrient-rich techniques rooted in long-fermentation sourdough, ancient grains, and sustainable sourcing.
Founded by Renaud Lacipiere, a member of France's prestigious Les Compagnons du Devoir guild and co-founder of Seattle's award-winning French Guys Bakery, we're building a movement that scales healthier baking practices nationwide through education and a replicable franchise model.
