MASTER THE CRAFT. EARN THE CREDENTIAL. CHANGE THE INDUSTRY.
Learn more about our franchisee offering. We're building a self-sustaining ecosystem that spreads authentic, preservative-free baking, one community at a time. We provide business management assistance in the establishment and operation of artisanal bakery stores.
THE BATCHRISE FRANCHISE
The Batchrise franchise follows a clear, four-stage expansion model, beginning with the academy and its training curriculum and progressing through baker certification, launching pilot locations with hands-on support, and ultimately scaling the network regionally and nationally across the U.S.
Every franchisee enters the system fully equipped, having completed a rigorous seven-module professional certification program that covers everything from authentic French baking techniques and health-focused formulation to franchise operations and community impact.
The model is validated by founder Renaud Lacipiere's real-world success as Head Baker and Co-Owner of The French Guys Bakery in Seattle, an award-winning bakery that proves the commercial viability of this approach.
With consumer demand for whole-grain, gluten-free, organic, and locally sourced baked goods continuing to grow, Batchrise is uniquely positioned to meet that demand through a self-sustaining ecosystem that spreads authentic, healthy artisan baking practices nationwide.
OUR FRANCHISEE BENEFITS
With the bread manufacturing and fresh bakery goods industries expected to grow steadily over the next five years, driven by demand for cleaner, healthier, and more responsibly sourced products, Batchrise franchisees are stepping into a market that is ready and waiting for exactly what they offer.
A Proven Business Model
Our founder's track record speaks for itself; from co-founding the award-winning French Guys Bakery in Seattle to developing a structured four-stage franchise expansion model, Batchrise Academy is built on a foundation that has already demonstrated real-world viability.
Ongoing Support
From franchisee onboarding protocols and quality audit frameworks to staff training programs and community partnership guidance, Batchrise Academy provides the tools and support you need at every stage of your franchise journey.
A Growing Market
Consumer demand for whole-grain, gluten-free, organic, and preservative-free baked goods is driving continued growth across the bread manufacturing and fresh bakery industries. Batchrise Academy franchisees are perfectly positioned to meet that demand.
Technical Training
Every Batchrise Academy franchisee benefits from Renaud's elite artisan credentials and 15-plus years of international baking experience, delivered through seven comprehensive training modules covering everything from long-fermentation sourdough and ancient-grain techniques to sustainable sourcing and U.S. food-safety standards.
"The U.S. has an incredible appetite for real, wholesome bread and not nearly enough trained bakers who know how to make it. I've built the academy I wish had existed here from the start."
RENAUD LACIPIERE - FOUNDER & CEO
CONNECT WITH THE BATCHRISE TEAM
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